Make Chinese take-out at home with this Ginger
Sweet, spicy, savory, and ready in under 25 minutes!
If you know me by now, you know I love recreating restaurant staples. Today’s recipe is just that with our Ginger Chicken!
Seasoned chicken tossed in cornstarch, air fried, and then tossed in a delicious sauce.
Let’s not forget the fresh ginger root. I loooove that ginger flavor!
You can serve this over rice, fried rice, noodles, steamed veggies, or whatever you’d like.
Ready to make your favorite Chinese restaurant food at home? (Chinese food is one of my favorite things.)
Start with this easy Ginger Chicken!
Some of our other favorite chicken recipes on our site include: Easy Spicy Pad Thai Recipe (with Chicken), Chinese Chicken Recipe, and Easy Copycat Panda Express Mushroom Chicken Recipe.
WHY THIS RECIPE WORKS:
- Ready in about 25 minutes makes this a perfect quick weeknight meal option.
- It can be served in various ways; over white rice, brown rice, noodles, or steamed vegetables.
- Easily make it spicer to fit your taste.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Boneless Chicken breasts
- Salt
- Black pepper
- Cornstarch
- Vegetable oil
- Red onion
- Garlic cloves
- Red chili pepper
- Red bell pepper
- Green beans
- Light soy sauce
- Honey
- Sweet chili sauce
- Ketchup
- Rice vinegar
- Fresh ginger
- Red chili flakes
- Green onions
- Sesame seeds
